When it comes to colon cancer, there are many factors that you cannot control. It’s impossible to eliminate risk factors such as age, race and ethnicity, family history, health conditions and genetic syndromes.
Delays in diagnosis and treatment of cancer during the early months of the COVID-19 pandemic have resulted in worse outcomes for some patients, according to recently published data.
A new study published in Gastroenterology suggests increased levels of vitamin D could help prevent colon cancer in adults under 50.
Many hospitals and healthcare facilities are delaying elective surgeries and procedures, but it’s important to remember that colonoscopy screenings are essential for good health.
